2/9/2023 0 Comments Macaroni and cheese rouxOnce the sauce is thickened, reduce heat to low and slowly whisk in 4 cups shredded cheese until fully melted.Once the milk starts to steam, whisk in the milk-and-flour mixture, and continue to whisk gently until a béchamel forms as thick as plain yogurt, about 12 minutes. While the milk is warming, combine remaining 1 cup milk and the flour in a medium bowl and whisk together until there are no lumps. Return pot to stovetop over medium heat and add 2 cups milk.Drain the noodles in a large colander, then rinse the noodles and the pot with lukewarm water. Cook according to package instructions, stirring several times, until al dente, about 7 to 9 minutes. Once water has come to a rolling boil, add a fistful of salt, then stir in the macaroni.(Feel free to taste along the way until the Spam reaches your desired crispness.) Remove from heat until ready to use. Meanwhile, heat a large nonstick skillet or wok over medium-high, then add Spam and fry for about 10 minutes, stirring often, until the meat is evenly browned and crispy.Bring 4 quarts of water to a boil over high heat in a large, heavy pot or Dutch oven.
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